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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Karen's Baked Beans Recipe

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This recipe for Karen's Baked Beans is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Butter Beans, drained
1 Can White Beans, drained
1 Can Red Kidney Beans, drained
1 Large Can Bush's Pork & Beans, not drained
1 lb. Bacon diced
1 tsp. Mustard
2 Medium Onions
1/8 tsp. Garlic Powder
1/2 Cup Vinegar
1 Cup Brown Sugar.
Directions:
Directions:
Fry bacon so its crispy, drain on paper towel, and break into bite size pieces. Fry onion, cut into rings & quarter, and fry in the bacon grease. Cover pan to soften the onions. Add all the rest of the ingredients, except for Bush's Pork & Beans & Bacon. Simmer 20 minutes covered. Next place all ingredients in baking dish and stir lightly. Bake uncovered for an hour at 350ºF, or can place in a crock pot overnight on low.
Personal Notes:
Personal Notes:
Blue Ribbon Award Winning Recipe

 

 

 

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