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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Saucy Baked Beans Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 (16 oz.) cans baked beans in sauce, drained.
1 medium onion, chopped
1 medium green pepper, chopped
1/2 c. packed brown sugar
2 Tbsp. prepared mustard
1 tsp. Worcestershire Sauce
1/2 c. Smokey BBQ sauce (Kraft)
Dash of Tabasco Sauce
2 Tbsp. dried parsley
4-6 slices of cooked ham, diced
Directions:
Directions:
Combine all ingredients in a crock pot, stir well.
Personal Notes:
Personal Notes:
If you want to cook beans for the maximum time, do not completely drain the liquid from the canned beans. This is from my Aunt Patty Gray. These are one of Chelsea's all-time favorite baked beans.

 

 

 

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