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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4C elbow macaroni cooked about 2 C uncooked
2C shredded reduced fat sharp cheddar cheese
1C low-fat cottage cheese 3/4C non-fat sour cream
1/2C Skim milk 2Tbsp onion grated 11/2tsp. reduced-calorie stick margarine melted 1/2tsp salt
1/4tsp pepper 1 egg lightly beaten 1/4C dry bread-
crumbs 1Tbsp reduced-calorie stick margarine
melted1/4tsp paprika Fresh oregano sprigs.
Directions:
Directions:
Preheat oven to 350 degrees
Combine first 10 ingredients,stir well and pour into a greased 2 quart casserole. Combine breadcrumbs and next 2 ingredients and sprinkle
over casserole. Cover and bake at 30 degrees for
30 minutes. Uncover and bake additional 5 minutes
or until set. Garnish with oregano and serve.
Number Of Servings:
Number Of Servings:
6-1cup servings
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
A great low calorie macaroni and cheese.

 

 

 

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