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Salmon Burgers with Dill Mustard Recipe

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This recipe for Salmon Burgers with Dill Mustard is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds skinless salmon filet, cut into large chunks (1 can or 2 pouches of salmon will work)
2 Tbsp. capers, chopped
Grated peel of half a lemon, reserve 1/2 for squeezing
1/3 c. finely chopped fresh parsley
2 tsp. seafood seasoning
salt and pepper
1 egg
1/2 c. bread crumbs
1 Tbsp. olive oil
1/4 cucumber, seeded and chopped
2 tomatoes, seeded and chopped
1/2 small red onion, chopped
1/2 c. Dijon mustard
3 Tbsp. fresh dill, finely chopped
4 buns
Directions:
Directions:
For salmon burgers, mix salmon, caper, lemon peel, parsley, seafood seasoning, salt and pepper, egg, and bread crumbs. Form into 4 patties. In a non-stick skillet heat the olive oil. Add patties when oil is hot. Cook until brown on each side and done. For topping, in a small bowl, combine cucumber, onion, and tomatoes. For sauce, in a small bowl, mix mustard and dill.
Personal Notes:
Personal Notes:
If you would like to have a little more spice, add a little horseradish to the sauce.

 

 

 

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