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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bacardi's Famous Rum Cake Recipe

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This recipe for Bacardi's Famous Rum Cake is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped pecans or walnuts
1 - pkg yellow cake mix
1 - 3 3/4 oz pkg vanilla instant pudding
4 eggs
1/2 c. cold water
1/2 c. vegetable oil
1/2 c. dark Bacardi rum - 80 proof

Glaze:

1/4 lb. butter
1/4 c. water
1 c. granulated sugar
1/2 c. dark Bacardi rum
Directions:
Directions:
Grease and flour 10" tube or bundt pan. Sprinkle nuts over bottom of pan. Mix all the other ingredients. Pour over nuts. Bake 1 hour at 325º. Cool. Invert on serving plate, prick top, drizzle and smooth glaze evenly over the top and sides.

Glaze:
Melt butter, stir in water and sugar. boil 5 minutes. Remove from heat. Add rum. serves 12-14.
Personal Notes:
Personal Notes:
Enjoy! Not for kids though.

 

 

 

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