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"The belly rules the mind."--Spanish Proverb

Potato Casserole Recipe

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This recipe for Potato Casserole is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Frozen Hashbrown
1/2 cup Butter
1/2 cup Green onion finely chopped
1 16oz Sour Cream
1 can Cream of Chicken
1 10oz Velveta Cheese cut into cubes
Topping:
2 cups Corn Flakes
1/4 melted Butter
Directions:
Directions:
In a large bowl mix Hash browns, 1/2 cup of butter, green onions, sour cream, cream of chicken, velveta cheese.
Once mixed spread out into a 13x9 baking dish
Crumble corns flakes over top of entire dish. Melt a 1/4 cup of butter and pour evenly over top of the cornflakes. Cover with aluminum foil and bake at 350 for 45 minutes or until golden brown
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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