Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sweet and Sour Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet and Sour Pot Roast is from The Robinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T oil
4 lb chuck roast
1 (10 1/2 oz) can beef bouillon
1 (16 oz) can jellied cranberry sauce
1 (5 oz) bottle prepared horseradish
8 carrots, peeled and cut into 2" pieces
2 onions, quartered
Directions:
Directions:
Heat oil in Dutch oven and brown roast. Add
bouillon, cranberry sauce and horseradish. Cover
and bake at 350 degrees for 1 1/2 hours. Add
carrots and onions to roast. Bake an additional
1 1/2 hours

Reserved pan juices and pour over meat. Serve
with buttered noodles.
Personal Notes:
Personal Notes:
From Winners

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

559W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!