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Spatzel & Goulash Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Spatzel: 2 cups of flour, 1 egg, 1tsp of salt, 1 1/4c of water.

Goulash: 2lbs of stew beef cut into small pieces, 2lbs of onions chopped, 1 can of tomato sauce, 2tbsp of paprika
Directions:
Directions:
Spatzel: Drop tbsp size of mix into boiling water. When they float to the top, they are done.

Goulash: Brown the beef well, add the onions and fry till tender.
Cover with water & and add the tomato sauce, stir, then add other ingrediants. Simmer for 1/2 hour.
Thicken with tomato paste if need be.

 

 

 

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