Peach Pie (Easy) Recipe

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Category:	Category: Desserts and Pies

Ingredients:	Ingredients: 7 c. fresh or frozen (partially thawed) sliced peeled Peaches (about 3 pounds) 1 ¼ c. Sugar ¼ c. quick-cooking Tapioca ¼ tsp. Cornstarch ¼ tsp. ground Cinnamon 2 Tbsp. fresh Lemon juice 1 box Pillsbury refrigerated pie crusts, softened as directed on box ½ tsp. all-purpose Flour 2 Tbsp. Peach preserves or jelly

Directions:	Directions: Heat oven to 425°F. In large bowl, mix peaches, sugar, tapioca, cornstarch, cinnamon and lemon juice. Let stand 15 minutes, stirring occasionally. Meanwhile, unroll 1 pie crust on work surface. Sprinkle both sides lightly with flour; place in ungreased 9-inch glass pie plate. Spoon peach mixture into crust-lined plate. Press firmly against side and bottom. Top with second crust and flute; cut slits in several places. Cover crust edge with strips of foil to prevent excessive browning; bake 20 minutes. Remove foil; brush with preserves. Bake 20 to 30 minutes longer or until golden brown. Cool at least 2 hours before serving.

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Peach Pie (Easy) Recipe

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