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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Bread Recipe

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This recipe for Banana Bread is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
5 T. water
1 tsp. baking soda
dash of salt
2 eggs
1 c. sugar
1 tsp. baking powder
2 c. sifted flour
1 c. mashed bananas
nuts if desired
Directions:
Directions:
Cream sugar, shortening, eggs, water, baking soda, salt, flour and baking powder. Add bananas. When mixed, add nuts if desired. Grease pan. Bake 1 hour at 375º if using large loaf pan; bake 45 min. at 350º if using two small loaf pans.
Personal Notes:
Personal Notes:
I love this recipe my mom would make. It's a great way to use those bananas that got too ripe before you could eat them. You can also substitute a little apple sauce if you don't have enough bananas on hand to make 1 full cup.

 

 

 

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