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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blueberry Creme Recipe

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This recipe for Blueberry Creme is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. fresh blueberries
2 c. water
1 c. sugar
pinch of salt
2 T. cornstarch
1 lemon
Directions:
Directions:
Wash blueberries and combine with water, sugar, salt and cornstarch in large kettle or sauce pan. Cook until thickened, lower flame and cook for 5 minutes. Squeeze juice from lemon and remove seeds. After cooking blueberry mixture, add juice of lemon and cut rind in slices and add to mixture also. set aside to cool.
Personal Notes:
Personal Notes:
This was a favorite of my cousins and me when we went to visit Grandma Johnson. We always had it over ice cream, but you can also enjoy on cereal, yogurt, granola, etc. Be careful because it will stain!

 

 

 

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