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Tipsy Pudding Recipe

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This recipe for Tipsy Pudding is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cake, bought or homemade

Pudding:

2 c milk
3 T flour
3 eggs(slightly beaten)
1/4 c sugar
pinch of salt
1 t vanilla
1/2 c sherry
Directions:
Directions:
Combine milk, sugar, flour, eggs and salt. Cook over medium heat in a heavy pot until thickened. Turn heat off and add vanilla. Add sherry a little at a time to taste. Be sure to stir constantly.

In a pretty glass bowl pour pudding over broken-up pound cake and top with fresh whipping cream. You may also serve in parfait stems. It will take 3 or 4 cups of pound cake.
Number Of Servings:
Number Of Servings:
About 8 Servings
Preparation Time:
Preparation Time:
with bought cake about 30 minutes
Personal Notes:
Personal Notes:
My Aunt Betty made this recipe famous and it has been a staple at her holiday dinners for years.

 

 

 

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