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Monkey Bread Recipe

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This recipe for Monkey Bread is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. Sugar
1 tsp. Cinnamon
2 cans (16.3 oz each) Buttermilk biscuits
½ c. chopped Walnuts (Optional)
½ c. Raisins (Optional)
1 c. firmly packed Brown sugar
¾ c. Butter or Margarine, melted
Directions:
Directions:
Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. In small bowl, mix brown sugar and butter; pour over biscuit pieces. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

 

 

 

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