Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Salmon Patties Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Patties is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1can 16oz salmon 1 small onion finely chopped
2Tbsp fresh parsley minced 1tsp dill 1tsp lemon
juice garlic powder to taste (optional) black pepper
to taste 2 large eggs well beaten 1-11/2C Panko
bread crumbs (seasoned) 3Tbsp butter
Directions:
Directions:
Pour salmon and liquid into a medium mixing bowl.
Flake with a fork salmon and remove or mash bones. Mix in onion,parsley,dill,lemon juice and pepper. Mix in the beaten eggs and add enough
bread crumbs 1/2-3/4C to make thick enough to form into 12 small patties. Roll patties in remaining
bread crumbs. In a large heavy skillet over low heat
melt 2Tbsp butter;add patties and fry slowly on one
side;add remaining butter and turn patties and fry until brown on other side. Serve with Tarter sauce or your favorite topping.
Number Of Servings:
Number Of Servings:
12 Patties
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
You can substitute tuna in this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

539W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!