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Chicken Vegetable Rice Soup Recipe

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This recipe for Chicken Vegetable Rice Soup is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6.25 oz. Uncle Ben's instant long-grain wild rice
3 lb. chicken, cut up or 3 whole boneless chicken breasts, cut up
6 T. instant chicken bouillon
1 yellow onion, diced
8 oz. fresh mushrooms, sliced
1/2 cup butter
2. cups diced carrots
2 cups diced celery
Directions:
Directions:
Serves: 6-8

Cook chicken in 8 cups of water over medium-high heat until tender. Remove from broth to cool. Skim the fat and residue off the broth. Add bouillon, carrots and celery to broth and cook until tender. Add rice and seasoning packet that comes with the rice. Continue to cook over medium heat. Saute' mushrooms and onion in the butter. Add to the broth. Skin and bone the chicken and cut into small pieces. Add to the broth and serve.

 

 

 

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