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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rostule Recipe

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This recipe for Rostule is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 T. sugar
2 c. flour (use more according to dough consistency)
1/2 tsp. salt
1 1/2 tsp. brandy or bourbon
Directions:
Directions:
Beat eggs well. Add sugar, salt and brandy. Gradually add flour and stir until the dough holds together for kneading. Knead dough on a lightly floured bread board until smooth. Lightly rub with oil, cover and let rest for a few minutes. Sprinkle bread board lightly with flour and place dough in the center. Roll out very thin (about 1/8 inch thick). With a pastry cutter, cut the dough lengthwise into strips about 3 inches wide. then crosscut into pieces 4 inches long. Slit each piece in the center. Pull one end through the center to make a bowtie. Deep fry in vegetable oil on both sides, until a light golden color. Cool and sprinkle with powdered or granulated sugar.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Serve with Turkish coffee or tea

 

 

 

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