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Body Bits Recipe

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This recipe for Body Bits is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups Coarsely crushed blue corn chips - "Bat Wings"
1 cup Corn nuts - "Tiger Teeth"
1 cup Raisins - "Mouse Ears"
1 cup Pretzel sticks -"Toasted Snakes"
1 cup Canned shoestring potatoes -"Fingers"
1 cup Baked cheese puffs (Cheetos) -"Cheese-Covered Bones"
1/2 cup Shelled pistachio nuts or peanuts - "Lizard Gizzards"
Utensils:
Large serving bowl
Wooden spoon
Plastic bag or covered container
Directions:
Directions:
1. Put all ingredients in the serving bowl. Lightly stir with the wooden spoon to mix.
2. To store, place mix in the plastic bag or container; seal or cover tightly in a cool, dry place for up to 2 weeks.
Option: Can serve all ingredients separately in containers marked with suggested Body Bit names.

Makes 8 cups
Personal Notes:
Personal Notes:
Spooky Food! "Tiger teeth, lizard gizzards, and bat wings are just a few of the crunchy bits in this mischievous mix".

 

 

 

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