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Fruit and Almond Strudel Recipe

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This recipe for Fruit and Almond Strudel is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Kern's Apricot Nectar
3/4 c. dried cherries
1/4 chopped dried apricots
1 sheet puff pastry, thawed (1/2 of a 17.3 oz box)
1/2 of a (7oz.) package almond paste
1/2 T. milk
3 T. sliced almonds
Powdered sugar
Directions:
Directions:
Preheat over 400ºF. Line baking sheet with parchment paper. Bring nectar to boil in a small saucepan. Add cherries and apricots, simmer over medium heat for 15 minutes or until most of the liquid has been absorbed. Remove from heat. Unfold pastry on prepared baking sheet and crumble almond paste down the center. Spoon fruit down the center, spreading out slightly. Fold in sides of pastry so that it meets in the center, pinch seam to seal. Brush with milk and sprinkle with almonds. Bake for 25 minutes. Let cool slightly, then dust with powdered sugar.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Tastes best when served warm

 

 

 

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