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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Serbian Potato Gratin Recipe

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This recipe for Serbian Potato Gratin is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup heavy cream
2 cups whole milk
7 cloves garlic crushed
2 sprigs fresh rosemary
4 sprigs fresh thyme
6 large potatoes peeled
2 tablespoons butter
salt and pepper to taste
Directions:
Directions:
Preheat oven to 375º combine cream, milk, garlic, rosemary, thyme, salt, and pepper in a medium saucepan. Bring to a low simmer and cook for 30 minutes. Strain the mixture into a bowl, discarding herbs and garlic. While the cream is simmering slice potatoes. Rinse the slices under cold water and dry on paper towels. Grease a 10x14 inch gratin dish with one tablespoon of butter. Arrange a first layer of potatoes in a butttered pan. Season generously with salt and pepper. Pour about half a cup of cream mixture over the potatoes. Repeat the process twice more for a total of three layers. Pour the remaining mixtures over the top. Top the dish with the remaining butter. Cover the dish with aluminum foil. Bake the gratin for 40 minutes and remove the foil and continue to bake until the top is a golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Favorite family recipe handed down from generations

 

 

 

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