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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shrimp Fettuccine Recipe

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This recipe for Shrimp Fettuccine is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) pkg. fettuccine
1 1/2 lbs. uncooked medium shrimp, peeled and deveined
1/2 c. butter
1/4 c. minced fresh parsley
2 garlic cloves
2 T. lemon juice
2 T. chicken broth
1/2 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes until shrimp turn pink. Add parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture. *You can also use frozen cooked shrimp, peeled and deveined. Thaw in refrigerator overnight. Just add shrimp to melted butter and proceed with recipe.

 

 

 

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