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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Night Scotsman (Homebrew) Recipe

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This recipe for Night Scotsman (Homebrew) is from A Taste of Generations , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lb Dark liquid malt
1/4 lb Black patent malt
1 lb Munich Malz
1/2 lb Special B malt
1/2 lb Belgian aromatic malt
1 oz. Chinook hops
2 oz. Fuggles hops
Edinburgh yeast
Directions:
Directions:
Follow normal home brewing methods (60 minute boil).
The chinook hops go in at 0 minutes (the whole boil)
The Fuggles go 1 1/2 oz. at 30 minutes and 1/2 oz. at 50 minutes.
Pull the hops, cool, and add wort to primary fermenter. Top with water as necessary. When wort hits about 80 degrees pitch the yeast.
OG was approximately 1.09
FG was approximately 1.01
(Roughly 9% ABV)
If you are bottling prime with malt.
We kegged and force carbonated.
Number Of Servings:
Number Of Servings:
5 gallons
Preparation Time:
Preparation Time:
80 minutes plus 4 weeks
Personal Notes:
Personal Notes:
This makes an easy drinking black scotch ale, with enough of a kick to get your attention. It was a huge hit at our wedding.

 

 

 

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