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French Onion Soup Recipe

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This recipe for French Onion Soup is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large yellow onions
2 tbsp. butter
1 tbsp. flour
6 c. simmering beef broth
salt and pepper to taste
6 slices French bread
3/4 c. Swiss or Gruyere cheese, grated
1/4 c. Parmesan cheese, grated
Directions:
Directions:
Peel onions and slice thinly. Separate slices into rings. Saute onion rings in hot butter in a skillet until softened; lightly stir in flour. Add onions to hot broth. Cover saucepan and simmer for 20 minutes.

Add salt and pepper to taste. Ladle soup into six individual oven proof soup dishes. Place a round of bread in each bowl. Sprinkle bread with combined cheeses. Place bowls on a cookie sheet and brown the cheese under a preheated broiler for three minutes until cheese is bubbling.

 

 

 

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