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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Calico Beans Recipe

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This recipe for Calico Beans is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. sliced bacon
1 lb. lean ground beef (optional)
1 c. chopped onion
2 cloves chopped garlic
1/2 c. chopped celery
1/2 c. chopped bell pepper
1 can kidney beans
1 can pork and beans
1 can pinto beans
1 can french cut green beans
1/2 c. catsup
1/3 c. brown sugar
1 - 1/2 tsp. vinegar
1 tsp. prepared mustard
1 tsp salt
black pepper
Directions:
Directions:
Add following ingredients to crock pot:
bacon - fried, cooled on paper towel and crumbled

Brown together:
ground beef, onions, garlic, celery and bell pepper.
Drain fat.

Add:
Beans, catsup, brown sugar, vinegar, mustard, salt and pepper.

Gently stir together. Cook on low until heated through.
Personal Notes:
Personal Notes:
May substitute:
lima beans, butter beans, black beans or cut green beans

Good for picnics and potlucks.

May also bake in large casserole dish at 325 degrees for at least one hour.

 

 

 

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