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Veggie Pizza Squares Recipe

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This recipe for Veggie Pizza Squares is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz pkg refrigerated crescent dinner rolls
1 8-oz pkg cream cheese, softened
4-5 tsp milk
3/4 tsp seasoned salt, i.e., Lawry's
1/4 tsp garlic powder
Vegetables of your choice
Directions:
Directions:
Unroll dinner rolls and pat in an ungreased 13 x 9-inch baking pan, sealing perforations in the dough. Bake according to package directions (11 to 13 minutes in a 375º oven) until golden brown. Cool completely.

Combine cream cheese with milk, salt, and garlic powder. Blend until smooth and spread evenly over cooled crust.

Top cream cheese mixture with vegetables of your choice, for a total of approximately 2-3 cups vegetables. Cut into squares to serve.
Personal Notes:
Personal Notes:
I like to make it with 3/4 cup broccoli florets, 3/4 cup cauliflower florets, 1/2 cup sliced celery, 2 seeded and chopped Roma tomatoes, and one small can sliced black olives. You can use whatever you like!

This recipe can be easily doubled and baked in a 17 x 11-inch baking pan.

 

 

 

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