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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Fricassee Recipe

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This recipe for Chicken Fricassee is from Monica Landry McNeal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken cut up
2 cups flour
2 tbsp cooking oil
1 cup chopped onion
1 cup chopped celery
1 cup green bell pepper
2 cups water
1/2 cup chopped parsley
1/2 chopped green onions
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
Directions:
Directions:
wash chicken under cold water pat dry with paper towel cut up season and.set aside. in skillet heat oil, slowly add flour stirring constantly cook on low heat until dark brown.add chicken add onion celery .and bell pepper cook on medium heat about 10 minutes add water bring to a boil. lower heat simmer about 30to 45 minutes

 

 

 

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