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Copper Penny Carrots Recipe

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This recipe for Copper Penny Carrots is from Monica Landry McNeal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped green pepper
1 cup,onion
1 cup celery
3/4cup vinegar
1 cup sugar
1tsp, salt
1tbsp. mustard
1 can tomato soup
dash tabasco sauce
1tsp. worchester sauce
1 lb. fresh sliced cooked carrots or( 2cans of carrots)
Directions:
Directions:
mix together, let set in refrigerator for at least 24 hours

 

 

 

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