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Lenten Applesauce Cake Recipe

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This recipe for Lenten Applesauce Cake is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1 1/2 c. raisins
2 c. sifted flour
1 T. cornstarch
2 T. cocoa
2 tsp. baking soda
1 c. sugar
1 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 1/2 c. applesauce
1/2 c. vegetable oil (can be made with less oil)
3/4 c. chopped walnuts
Directions:
Directions:
Soak raisins in warm water, drain and set aside. Sift into bowl all dry ingredients, make a well. Add applesauce, raisins and oil. Mix together with a spoon; add walnuts. Pour into tube cake pan or loaf pan which has been oiled.

Bake 350ºF for 50 minutes or when inserted toothpick is clean.
Number Of Servings:
Number Of Servings:
12-18 slices
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Easy Lenten dessert

 

 

 

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