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FRENCH ONION SOUP Recipe

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This recipe for FRENCH ONION SOUP is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ONIONS SLICED IN RINGS
2 CANS CAMPBELL'S CONDENSED BEEF BROTH
2 SOUP CANS WATER
2 TBSP. WORCESTERSHIRE SAUCE
4 SLICES SOURDOUGH BREAD, TOASTED
PARMESAN CHEESE
Directions:
Directions:
SAUTE ONIONS IN BUTTER UNTIL TENDER. ADD BEEF BROTH, WATER AND WORCESTERSHIRE SAUCE. BRING TO A BOIL. SIMMER 30 MINUTES. POUR SOUP INTO 4 SOUP BOWLS. TOP WITH TOASTED BREAD AND PARMESAN CHEESE. PUT IN BROILER UNTIL CHEESE MELTS. BE CAREFUL. THE BOWLS AND SOUP WILL BE VERY HOT!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 HOUR

 

 

 

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