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EWJ Hamburger Stroganoff Recipe

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This recipe for EWJ Hamburger Stroganoff is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb lean ground beef
1 T margarine
1 (4 oz) jar of mushrooms (reserve the liquid)
2 T chopped onion
2 T flour
1 1/2 c beef broth
1/2 t salt
pepper to taste
1 T ketchup
1/2 c sour cream
8 oz flat egg noodles
minced parsley to garnish

Directions:
Directions:
Boil noodles according to package, drain, set aside.

Brown beef in margarine. Add mushrooms and onions. Remove from heat and stir in flour. Add beef broth, mushroom liquid, salt, pepper and ketchup. Cook over low heat for 10 minutes stirring occasionally. Blend in sour cream and heat until warm. Serve stroganoff over noodles. Garish with minced parsley.

Personal Notes:
Personal Notes:
This was one of my family's favorite meals as the children were growing up. I'd misplaced it but found it while looking through my recipes for this cookbook. It brings back such good memories!

 

 

 

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