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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Bean Soup with Shrimp and Italian Sausage Recipe

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This recipe for White Bean Soup with Shrimp and Italian Sausage is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb shrimp (peeled and deveined)
1/4 Italian sausage (removed from casing)
1/4 t. salt
1/4 t. pepper
1 T. olive oil
1 T. chopped garlic
2 (19 oz.) cans cannellini beans or other white beans, undrained
1 (14 oz. fat-free, less sodium chicken broth)
1 tomato chopped
fresh basil leaves
Directions:
Directions:
Heat oil in stockpot, add shrimp. Cook 1 minute per side. Transfer to bowl. Add sausage to stockpot and cook 3-4 minutes until browned. Add garlic, beans and broth. Bring to boil. Add tomato and cook 5 minutes. Add shrimp and stir in basil.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great Lenten meal. Serve with green salad.

 

 

 

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