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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

RED CHILE Recipe

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This recipe for RED CHILE is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LBS. BEEF STEW MEAT
1 19-OZ. CAN RED CHILE SAUCE
DICED ONIONS, AS DESIRED
Directions:
Directions:
BROWN STEW MEAT IN OLIVE OIL (YOU CAN FLOUR THE MEAT IF YOU LIKE TO MAKE IT THICKER) ADD DICED ONIONS. SIMMER FOR ABOUT 45 MINUTES. ADD RED CHILE SAUCE. BRING TO BOIL AND SIMMER ALL DAY, IF POSSIBLE. IF NOT, SEVERAL HOURS WILL DO.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
4 HOURS

 

 

 

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