Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CHICKEN CACCIATORE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN CACCIATORE is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 TO 10 BONELESS, SKINLESS CHICKEN THIGHS
2 THINLY SLICED ONIONS
SALT & PEPPER (I USE SEA SALT OR KOSHER SALT AND COARSE BLACK PEPPER)
FENNEL SEED
GARLIC POWDER
1 TO 2 TSP. DRY BASIL
2 JARS TRADER JOE'S TOMATO BASIL MARINARA
SPAGHETTI PASTA
Directions:
Directions:
SAUTE ONIONS IN HOT OLIVE OIL (I USE AND ELECTRIC FRY PAN). SET ASIDE (TAKE OUT OF PAN). SPRINKLE CHICKEN WITH SALT & PEPPER, GARLIC POWDER AND FENNEL. BROWN IN OIL, ADD MORE OIL IF NEEDED. AFTER CHICKEN IS BROWNED, ADD ONIONS BACK TO PAN AND ADD SAUCE AND BASIL (CRUSH DRY BASIL WITH HANDS). COOK ON SIMMER FOR ABOUT 1 HOUR. SERVE WITH PASTA AND FRESH GRATED PARMESAN CHEESE.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 HOURS
Personal Notes:
Personal Notes:
SERVE WITH CAESAR SALAD AND YOUR FAVORITE BREAD. TRADER JOE'S HAS PANNINI ROLLS THAT ARE AN EXCELLENT CHOICE

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!