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Blueberry Bar Cookies Recipe

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This recipe for Blueberry Bar Cookies is from Monica Landry McNeal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Duncan Hines wild blueberry muffin mix
1 cup quick- cooking oats
1/3 cup brown sugar
5 tbsp. (5/8 stick) butter or margarine
1/2 cup raspberry or blackberry jam or preserves
Directions:
Directions:
Preheat oven to 375º.Wash blueberries set aside to drain. In a large bowl combine dry muffin mix,oats,and sugar; cut in butter/margarine.Reserve about 1 1/2 cups of this crumb mixture; press the rest on the bottom of a greased 8-inch square pan. Gently fold drained blueberries into jam or preserve . Spoon over crumb mixture in pan;spread evenly. Sprinkle the rest of crumbs and pat them evenly onto the berry mixture. Bake @375ºfor 20 to 25 minutes,until golden brown. Cool completely and then cut into bars
Number Of Servings:
Number Of Servings:
1 1/2 dozen

 

 

 

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