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Tenderloin Fillets Wrapped with Bacon Recipe

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This recipe for Tenderloin Fillets Wrapped with Bacon is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3/4 lb.) pork tenderloins
2 T. olive oil
1 T. white balsamic vinegar
1 1/2 tsp. chili powder
1 tsp. coarsely ground black pepper
8 thick-sliced bacon slices
Directions:
Directions:
Remove silver skin from tenderloins. Cut pork into slices, about 2 in. thick. Mix oil, vinegar, chili powder and pepper together. Rub mixture over pork, cover and chill for at least 2 hours. Cook bacon in microwave until partially cooked, then wrap around each fillet, securing with a toothpick. Grill on both sides for about 5 minutes each, then using the indirect-heating method for grilling, continue to cook until meat registers 160ºF.

 

 

 

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