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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CUMIN SEED CHILI BEANS Recipe

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This recipe for CUMIN SEED CHILI BEANS is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 LBS. GROUND BEEF
3 28-OZ. CANS DICED TOMATOES
3 29-OZ. CANS SUN VISTA PINTO BEANS
DICED ONIONS
SALT & PEPPER
CUMIN SEED
Directions:
Directions:
BROWN GROUND BEEF IN A LARGE POT. ADD SEASONED SALT & PEPPER AND ONION. ADD TOMATOES AND PINTO BEANS. ADD CUMIN SEED FOR DESIRED TASTE. THE MORE, THE BETTER. SIMMER FOR SEVERAL HOURS. THE LONGER, THE BETTER.
Number Of Servings:
Number Of Servings:
LOTS
Preparation Time:
Preparation Time:
45 MINUTES
Personal Notes:
Personal Notes:
THIS WAS A STAPLE IN MAMMOTH WHEN ALL THE FAMILY GATHERED FOR THANKSGIVING WEEKEND. JACK & NAOMI ALWAYS ARRIVED EARLY TO MAMMOTH. NAOMI ALWAYS MADE THE CHILI ON THE DAY EVERYONE WAS ARRIVIING. YOU COULD SMELL IT COMING DOWN THE HALLWAY TO THEIR CONDO. WE HAD SUCH WONDERFUL TIMES THERE. A MEMORY WE WILL TREASURE FOREVER.

 

 

 

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