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Easy Blueberry-Peach Coffee Cake Recipe

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This recipe for Easy Blueberry-Peach Coffee Cake is from Monica Landry McNeal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Duncan Hines wild blueberry muffin mix
1 can sliced peaches(1 lb)
1/4 cup sugar
1/4 cup flour
1/2 tsp. cinnamon
2 tbsp. (1/4 stick) butter or margarine
Directions:
Directions:
Pre heat oven to 400. wash blueberries and drain peaches.Spread fruit on paper towels and set aside. In a small bowl combine sugar,flour and cinnamon. Cut in butter and set aside. mix muffin mix batter as directed on the label except DO NOT FOLD IN BLUEBERRIES.Spread batter in a greased 8-inch square pan. Top with drained blueberries and peach
slices. sprinkle cinnamon mixture over the fruit. Bake @ 400º for about 25 minutes, until golden brown
Number Of Servings:
Number Of Servings:
9

 

 

 

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