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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Tuscan White Bean Soup with Prosciutto Recipe

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This recipe for Tuscan White Bean Soup with Prosciutto is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t. olive oil
1/2 c. chopped prosciutto or ham (about 2 oz.)
1 c. chopped onion
3/4 c. chopped celery
3/4 c. chopped carrot
1 garlic clove, minced
1 c. water
2 (19 oz.) cans cannellini beans or other white beans, undrained
1 (15.75 oz.) can fat-free, less-sodium chicken broth
2 bay leaves
2 T. minced fresh parsley
2 T. sherry (optional)
1/4 t. black pepper
Directions:
Directions:
1. Heat oil in a large stockpot over medium heat. Add chopped prosciutto, and saute 2 minutes. Add chopped onion, celery, carrot and minced garlic; saute 2 minutes or until soft.
2. Add water, beans, broth and bay leaves, and bring soup to a boil. Partially cover, reduce heat and simmer 20 minutes.
3. Add parsley, sherry, if desired, and pepper; cook 1 minute. Discard bay leaves.
Number Of Servings:
Number Of Servings:
4-1 1/2 c . serving size
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with green salad and sourdough bread

 

 

 

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