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Easy Blueberry-Peach Cobbler Recipe

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This recipe for Easy Blueberry-Peach Cobbler is from Monica Landry McNeal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Duncan Hines wild blueberry muffin mix
1/4 cup sugar
1/2 tsp cinnamon
4tbsp (1/2 stick) butter or margarine
1/2 cup chopped pecans
2 cans (1 lb 6oz each) peach pie filling
1/4 cup sugar
tsp cinnamon
1 tsp almond extract
ice cream if desired
Directions:
Directions:
preheat oven to 350º wash berries and set aside to drain. In a medium bowl combine dry muffin mix,1/4 c.sugar and 1/2 tsp cinnamon cut in butter, then stir in nuts.
In a 13x9-inch pan combine pie filling 1/4 cup sugar and 1 tsp cinnamon, the almond extract and the drained blueberries. spoon the crumb topping over the peach mixture.bake @ 350.º for 35 to 40 minutes, until topping is golden brown. serve with ice cream if desired.
Number Of Servings:
Number Of Servings:
12 to 15

 

 

 

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