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Rocky Road Ribbons Recipe

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This recipe for Rocky Road Ribbons is from Monica Landry McNeal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup all-purpose flour
1/4 tsp baking powder
1/8 tsp salt
1/3 cup brown sugar, packed
1 egg
1tbsp soft butter
1/2 tsp vanilla
1/2 cup finely chopped walnuts

ROCKY ROAD TOPPING
1 cup quartered marshmallows or 1 cup miniature marshmallows
1/2 cup coarsely chopped walnuts
1 6oz. package (1cup) semi-sweet real chocolate pieces
Directions:
Directions:
sift flour with baking powder and salt. Add remaining ingredients except walnuts, and beat until smooth.stir in walnuts.Turn into greased 9-in square pan. Bake @350º for 15 min. or just until top is lightly browned and springs back when touched lightly. Remove from oven and immediately cover with rocky road topping before returning to oven.makes 15 (1 3/4x3 in) ribbons
ROCKY ROAD TOPPING: place ingredient in order listed over the baked layer. return pan to oven for 2 min. or just until chocolate is softened. remove from oven and swirl chocolate over marshmallows and walnuts. cool until chocolate is set before cutting

 

 

 

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