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Lemon Chicken with Artichoke and Basil Recipe

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This recipe for Lemon Chicken with Artichoke and Basil is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
olive oil
1 package of mushrooms (optional)
2 cans artichoke hearts, cut in half
juice from 1 lemon
1 cup chopped basil
1 package of baby spinach
1 container of creme fraiche (this is located near the cream cheese at Trader Joe's)
2 packages of Lemon chicken, cut in 1 inch pieces (in refrigerator section at TJ's)
Salt and pepper to taste
Parmesan cheese
Directions:
Directions:
Heat olive oil in pan. Add mushrooms and artichoke hearts and sauté about 3-4 minutes. Add lemon, basil, spinach and crème fraiche. Mix all ingredients together. Cook spinach down (about 5 minutes). Add chicken and simmer until chicken is heated through. Add salt and pepper to taste. Serve with rice or over noodles and sprinkle with parmesan cheese.
Number Of Servings:
Number Of Servings:
6-8 adults
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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