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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. fresh apples (Pippin or Granny Smith) peeled
2 c. sugar
2 c. flour
1/2 c. vegetable oil
2 t. cinnamon (or more to taste)
1 t. vanilla
2 eggs
1 1/2 t baking soda
1 t. salt
1 c chopped walnuts

Chop apples and pour sugar over top. Let stand
for one hour. Add remaining ingredients and mix together. Pour into a greased 9x13 pan.

Cream Cheese Icing for Apple Cake

1/2 c. margarine or butter, softened
1/2 pkg. powdered sugar
1 t. vanilla
3-4 oz. Philadelphia cream cheese

Beat together and spread on cooled cake.
Directions:
Directions:
Bake 350ºF 1 hr.
Number Of Servings:
Number Of Servings:
12-18
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Cake is great without frosting (less calories too!).
Stays moist 3-4 days

 

 

 

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