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strawberry coconut pie Recipe

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This recipe for strawberry coconut pie is from Monica Landry McNeal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz frozen sliced strawberry
3oz package strawberry gelatin
1/4 cup sugar
1/2 cup cold water
1/2 cup flaked coconut
2/3 cup undiluted carnation evaporated milk chilled
1 tbsp lemon juice
1 9in. graham cracker crumb crust.
Directions:
Directions:
thaw 10- oz package frozen sliced strawberries;reserve liquid Add water to liquid to make 3/4 cup. Heat to boil.Add 3 oz package strawberry gelatin and 1/4 cup sugar.stir to dissolve.Add 1/2 cup cold water. chill to consistency of unbeaten egg whites.stir in strawberries and 1/2 cup flaked coconut.chill 2/3 cup undiluted carnation evaporated milk in refrigerator tray until soft ice crystals form around edges of tray Whip until stiff;add 1 tbsp lemon juice
Whip very stiff. fold into chilled gelatin mixture. spoon into 9-in graham crust chill until firm approximately. 2hrs. garnish with 2tbsp of toasted flaked coconut

 

 

 

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