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upsidedown gingerbread Recipe

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This recipe for upsidedown gingerbread is from Monica Landry McNeal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1can(1lb.4oz)dole sliced pineapple in heavy syrup
1/2 cup brown sugar
2 tbsp butter melted
9 maraschino cherries
1 package (14.5 oz) gingerbread mix
1 egg
Directions:
Directions:
drain pineapple well,reserving all syrup combine 2 tbsp syrup with brown sugar and melted butter in bottom of a 9 in. square baking pan.Arrange pineapple slices in sugar mixture. place cherries in center of each slice. Add water to remaining pineapple syrup to make 1 1/4 cups liquid Add to gingerbread mix in a large mixing bowl. Add egg. Beat 1 min. on low speed of electric mixer. Pour over pineapple in pan. Bake in a 350 º oven. for 30 to35 mins. until cake is done. Let stand 5 mins. invert on a serving plate; let stand 2 to 3 min.before removing pan
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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