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"The belly rules the mind."--Spanish Proverb

Outback Steakhouse Sauteed Mushrooms Recipe

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This recipe for Outback Steakhouse Sauteed Mushrooms is from X-PLOSION COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 1/2-ounce can beef-broth
1/2 c diced onions
2 8-ounce cans or jars small - whole mushrooms
1/3 c Burgundy wine
Directions:
Directions:
Place the beef broth in a sauce pan and simmer the onion for 15 minutes.
Add the mushrooms and wine and simmer for another 15 minutes and serve.

 

 

 

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