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Tortilla Soup Recipe

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This recipe for Tortilla Soup is from X-PLOSION COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lb ground beef
1/2 lb yellow onion, diced
3/8 lb Anaheim peppers, diced
1/4 lb poblano peppers, diced
16 oz tomatoes, canned
1/4 cup tomato paste
1/2 gallon chicken stock
1/4 oz ground cumin
1/4 bunch fresh cilantro, chopped
1/4 oz fresh garlic, chopped
black pepper to taste
16 oz package red corn tortilla strips
1 cup shredded mixed cheeses, Monterey Jack and cheddar
Directions:
Directions:
Brown meat and drain well. Add onion and peppers and saute. Add diced tomatoes, tomato paste and saute. Add chicken stock and seasonings. Bring to a boil and reduce to simmer. Simmer for 1 hour.
When ready to eat, top with tortilla strips and shredded cheese.

 

 

 

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