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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Prebranac Recipe

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This recipe for Prebranac is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kilogram beans (lima)
1/2 kilogram of chopped onion
3 tablespoons paprika
Vegetable oil
Salt
Pepper
Directions:
Directions:
Cook the beans in salted water until tender. then drain and transfer to an oven ready dish. Saute the onions in oil until slightly browned. Near end of sautéing stir in the paprika. Mix this into the beans you have set aside. Bake at 380º for approximately 45 minutes or until it has a golden color to it. It can be served warm as a main lenten dish or cold as a side dish.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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