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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza is from Cooking For A Cure 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packs Pilsbury Cresent Rolls, original
2 - 8 oz. packages of cream cheese, softened
8 oz. bag of shredded cheddar cheese
1 pack of Hidden Valley Dry Mix, original
Vegetables of your choice: tomato, onion, broccoli, cauliflower, carrots...(I get these from the salad bar and chop them)
Directions:
Directions:
Preheat over at 375º. unroll each pack of cresent rolls beside each other on an ungreased cookie sheet. press edges together to form one crust. Bake about 7 mins. You only want it golden. Cool.

Meanwhile, cream together the cream cheese and Hidden Valley mix. Be sure it is mixed throughly. Spread the mixture over the bread, going to the edges. Sprinkle one vegetable at a time over the pizza, then top with the cheese.
Personal Notes:
Personal Notes:
Best if made ahead of time, so the flavors can mingle.

 

 

 

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