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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Becky's Fajita Marinade Recipe

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This recipe for Becky's Fajita Marinade is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 gloves garlic, minced
1 tsp seasoned salt
1 tsp ground cumin
1/2 tsp chili powder
2 tbsp olive oil
2 tbsp lemon juice

Directions:
Directions:
Pour all ingredients in a large ziploc bag and mix well. Add preferred fajita meat and mix well. Marinate in refrigerator for several hours or overnite.
Remove meat from bag, discard juice. Grill meat and serve with fajita shells and fixings. ENJOY!

 

 

 

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