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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Molly's Taco Chicken Recipe

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This recipe for Molly's Taco Chicken is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1/2 chopped onion (or less, cook's discretion)
1 chopped green pepper(optional)
1 packet of Taco Seasoning
2 cups salsa(we use Pace Picante)

Directions:
Directions:
Place chicken on the bottom of crock pot, then onions and green peppers. Sprinkle taco seasoning on top of meat/veggies. Pour salsa on top and cook on high 4-6 hours. When done, shred chicken and serve on flour tortillas or in taco shells with all the fixings.

Personal Notes:
Personal Notes:
We do not use the green peppers and dish still has plenty of flavor and 'kick'. VERY EASY and VERY TASTY!

 

 

 

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