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Creamy Tacos Recipe

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This recipe for Creamy Tacos is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
10 oz can diced rotel tomatoes
15 oz frozen or refrigerated chili
1 lb velveeta cheese, cut up
15 oz can ranch-style beans
1/2 pint whipping cream
Directions:
Directions:
In dutch oven, brown ground beef and drain fat. Add rotel, chili, cheese and beans. Cook over medium-low heat until cheese and chili are melted and well-blended. Add whipping cream and blend well.
Serve over tortilla chips or fritos.
You may top with any/or all of the following:
lettuce, diced tomatoes, shredded cheese, slice green onions, black olives, guacamole, sour cream and salsa.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I make the meat mixture ahead and put in frig. Just put in oven and reheat at 350 until hot. Leftovers can be frozen.
This recipe says it will serve 8-10 bit I have found if you increase the amount of ground beef it will go a lot further.
This is fun for a large group, put each topping in separate bowls and let everyone make their own.

 

 

 

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